Crispy tofu bits with jasmine rice and veggies. Prep time Total time 30m 40m Ingredients Ingredient Quantity Firm tofu 454g Corn Starch 1/2 cup Green Onion 2 Fresh Ginger 2 inches Garlic 6 cloves GF Tamari or Soy sauce 4 Tbsp. Sesame Oil 4 Tbsp....
This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout! Prep time Total time 20m 30m Ingredients Ingredient Quantity Firm tofu ~300g block Oat milk 1/3 cup Flour 1/3 cup Corn starch 1 Tbsp....
Breakfast tofu scramble with potatoes and pepper recipe by Anthony Fantano. Prep time Total time 10m 30m Ingredients Ingredient Quantity russet potato, cubed 3 yellow onion, chopped 1 red bell pepper, chopped 1 olive oil garlic powder paprika black pepper salt tumeric curry powder Directions Preheat oven at 400F Cook potatoes in the microwave for about 6m Toss potatoes and onion with salt, black pepper, paprika, garlic powder and oil....
This plant-based Tikka Masala is loaded up with healthy veggies and is a simple delicious one-pot weeknight meal that can be made in under 25 minutes! Make it on the stovetop or in an Instant Pot! Vegan and Keto! Add chickpeas, tofu or paneer for extra protein. Prep time Total time 10m 30m Ingredients Ingredient Quantity coconut oil, olive oil or ghee 1–2 Tbsp....
Teriyaki Tofu and Broccoli features crispy cubes of tofu and tender broccoli florets lacquered in homemade teriyaki sauce. A better-than-takeout dinner that comes together in just 30 minutes. Prep time Total time 10m 30m Ingredients Ingredient Quantity extra-firm (or super-firm) tofu, drained 1 (14-oz.) pkg. lower-sodium soy sauce (sub tamari if making gluten free) 1/3 cup hoisin sauce 2 Tbsp....
This is an easy recipe for a “tofu beginner,” as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls! Prep time Total time Xm Xm Ingredients Ingredient Quantity uncooked whole wheat angel hair pasta 8 oz....
This recipe calls for extra-firm tofu that has been frozen, a trick my mom taught me. Once defrosted, you’ll see that the tofu has become more porous, almost sponge-like: this new texture enables it to absorb flavors more readily. It works perfectly in a stir-fry and equally well in soups and stews. Another one of mom’s tricks? To simmer the tofu in salted water briefly before stir-frying. Apparently this makes the tofu hardier and less likely to crumble when jostled in the pan....
Crispy fried tofu rounds out this sweet and spicy noodle dish. Prep time Total time 20m 35m Ingredients Ingredient Quantity extra-firm tofu, drained 14 oz. cornstarch 2 tbsp. rice noodles 8 oz. low-sodium soy sauce 1/4 cup brown sugar 2 tbsp. sweet chili sauce 2 tsp....