Crispy tofu bits with jasmine rice and veggies. Prep time Total time 30m 40m Ingredients Ingredient Quantity Firm tofu 454g Corn Starch 1/2 cup Green Onion 2 Fresh Ginger 2 inches Garlic 6 cloves GF Tamari or Soy sauce 4 Tbsp. Sesame Oil 4 Tbsp....
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice. Prep time Total time 20m 40m Ingredients Ingredient Quantity olive oil 1 Tbsp. onion, chopped 1 red bell pepper, seeded and chopped 2 jalapeno pepper, seeded and minced 2 roma (plum) tomatoes, diced 6 fresh corn kernels 1 cup ground black pepper 1 tsp....
A vegetable-full curry! Serve this curry over your favorite rice and you’re sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious! Prep time Total time 15m 50m Ingredients Ingredient Quantity sweet potato, peeled and cubed 1 eggplant, cubed 1 medium green bell pepper, chopped 1 red bell pepper, chopped 1 carrots, chopped 2 onion, chopped 1 olive oil 6 tsp....