These Miso-Sesame Glazed Brussels Sprouts with crispy panko topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they’re a must-make! Prep time Total time 15m 15m Ingredients Ingredient Quantity white miso paste 2 Tbsp. Dijon mustard 2 Tbsp. rice vinegar (sub sherry vinegar) 2 Tbsp....
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice. Prep time Total time 20m 40m Ingredients Ingredient Quantity olive oil 1 Tbsp. onion, chopped 1 red bell pepper, seeded and chopped 2 jalapeno pepper, seeded and minced 2 roma (plum) tomatoes, diced 6 fresh corn kernels 1 cup ground black pepper 1 tsp....
Vegan Cauliflower Pea Curry – 1 Pot Gobi Matar masala. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Vegan Glutenfree Nutfree Soyfree Recipe. Add some cooked chickpeas to make a meal. Prep time Total time 10m 40m Ingredients Ingredient Quantity oil 1 tsp. cumin seeds 1/4 tsp....
This Easy Vegan Mac and Cheese Powder is perfect to whip up mac and cheese within minutes when needed. Prep time Total time 15m 25m Ingredients Ingredient Quantity cashews raw, (see notes for nutfree) 1/2 cup nutritional yeast 1/2 cup flour (all purpose or use oat flour for glutenfree. rice flour will work too, but it adds a slight grittyness) 3 Tbsp....
This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making double and keeping half for another recipe. Serve with brown rice for an even healthier meal. Prep time Total time ?m ?m Ingredients For the bake Ingredient Quantity medium sweet potatoes 2 Olive oil lemon 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 garlic 3 cloves shop-bought veggie chorizo sausages 10 oz....
This plant-based Tikka Masala is loaded up with healthy veggies and is a simple delicious one-pot weeknight meal that can be made in under 25 minutes! Make it on the stovetop or in an Instant Pot! Vegan and Keto! Add chickpeas, tofu or paneer for extra protein. Prep time Total time 10m 30m Ingredients Ingredient Quantity coconut oil, olive oil or ghee 1–2 Tbsp....
These vegan Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa, whipped black beans, and drizzled with Spicy Peruvian Green Sauce. Flavorful, filling, vegan and Delicious! Prep time Total time 30m 1h Ingredients Ingredient Quantity yam or sweet potato, diced 1 small-medium olive oil salt and pepper to taste Ingredient Quantity dry quinoa 3/4 cup water 1 1/2 cups Ingredient Quantity olive oil 1 Tbsp....
Teriyaki Tofu and Broccoli features crispy cubes of tofu and tender broccoli florets lacquered in homemade teriyaki sauce. A better-than-takeout dinner that comes together in just 30 minutes. Prep time Total time 10m 30m Ingredients Ingredient Quantity extra-firm (or super-firm) tofu, drained 1 (14-oz.) pkg. lower-sodium soy sauce (sub tamari if making gluten free) 1/3 cup hoisin sauce 2 Tbsp....
This is an easy recipe for a “tofu beginner,” as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls! Prep time Total time Xm Xm Ingredients Ingredient Quantity uncooked whole wheat angel hair pasta 8 oz....
30 Minute Vegan Chickpea Curry with kale and a wealth of aromatics in a full-bodied curry sauce. This healthy weeknight curry is easy to make and perfect for meal prep. Prep time Total time 10m 30m Ingredients Ingredient Quantity olive oil 1 Tbsp. yellow onion diced 1/2 red bell pepper diced 1 garlic minced 3 cloves chopped or roughly torn kale 3 cup ground turmeric 1 1/2 tsp....