Crispy tofu bits with jasmine rice and veggies. Prep time Total time 30m 40m Ingredients Ingredient Quantity Firm tofu 454g Corn Starch 1/2 cup Green Onion 2 Fresh Ginger 2 inches Garlic 6 cloves GF Tamari or Soy sauce 4 Tbsp. Sesame Oil 4 Tbsp....
This Tex Mex Rice Casserole makes for a delicious one-pan meal! It’s family-friendly, budget-friendly, gluten-free, packed with simple and easily modifiable ingredients! Also perfect for meal prep. Prep time Total time 15m 55m Ingredients Ingredient Quantity oil 2 Tbsp. chopped onion 1 cup chopped red bell pepper 1/2 cup chopped green pepper 1/2 cup ground cumin 1 tsp....
Very quick and simple pesto pasta, perfect for meal prep. Prep time Total time 15m 20m Ingredients Ingredient Quantity pasta 8 onces (225g) olive oil 2 Tbsp. peanut oil 2 Tbsp. nutritional yeast 3 Tbsp. garlic, minced 3 cloves kidney beans 15oz can frozen edamame 2 cups broccoli florets 2 small crowns arugula or basil pesto 1 store-bought package Directions Cook pasta al dente, according to package instructions Stir-fry brocoli and edamame in wok with peanut oil, add garlic and cook for about 30 seconds Combine pasta, veggies, nutritional yeast, beans, pesto and olive oil in large pot....
This vegan chili is incredibly rich and velvety and packed with layers of complex flavor, just like a classic chili should be. An easy homemade chili powder and slow simmering take this bean chili over the top. Prep time Total time 20m 1h50m Ingredients Ingredient Quantity olive oil 3 tsp. yellow onion 1 large finely chopped garlic 6 cloves japanenos, diced 2 tomato paste 2 Tbsp....
Rice boiled vegetable broth with beans, carrots, green onions, and diced garlic. Fried with chili powder, cumin, and hot chili oil. Prep time Total time 20m 35m Ingredients Ingredient Quantity vegetable broth 2 cups long-grain rice 1 cup olive oil, divided 2 Tbsp. onion, finely diced 1 medium garlic cloves, minced 2 large carrots, chopped 1 cup black beans, drained and rinsed 2 15 oz....
Red quinoa and black bean burgers. Freeze and save for later! Prep time Total time 15mm 25m Ingredients Ingredient Quantity black beans 14 oz red quinoa 1 cup breadcrumbs (sub ground oats) 1 cup onion powder 1 tsp. tomato paste 6 oz garlic cloves, roughly chopped 3 cloves soy sauce 1 Tbsp....
With Black quinoa and Citrus Mayo. Prep time Total time 30m 40m Ingredients Ingredient Quantity garlic 3 cloves ginger 1 oz fresh or 2 tsp. ground lime 1 radishes 3 agave 2 tsp. black quinoa 3/4 cup Vegan mayonaise 1/4cup Bali BBQ sauce 1/4cup Sesame seeds to taste Sriracha to taste Jalapeno 2 Directions Mince garlic and ginger....
This speedy vegan take on cacio e pepe utilizes a classic technique: Cook the pasta just short of al dente, reserve some of the starchy pasta water to add body to the sauce, then simmer the pasta in its sauce with a splash of pasta water, stirring vigorously until the sauce is emulsified. While many dairy-free pasta recipes look to puréed, soaked cashews for their creaminess, this one cuts corners by using store-bought cashew butter....
This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout! Prep time Total time 20m 30m Ingredients Ingredient Quantity Firm tofu ~300g block Oat milk 1/3 cup Flour 1/3 cup Corn starch 1 Tbsp....
Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth served over rice! So easy, so delicious. Gluten-free, too. Prep time Total time 10m 90m Ingredients Ingredient Quantity oil 2 tsp. garlic minced 3 cloves onion finely chopped 1/4 cup hot green chili finely chopped 1 ground cumin 1/2 tsp....