Breakfast tofu scramble with potatoes and pepper recipe by Anthony Fantano.
| Prep time | Total time |
|---|---|
| 10m | 30m |
Ingredients
| Ingredient | Quantity |
|---|---|
| russet potato, cubed | 3 |
| yellow onion, chopped | 1 |
| red bell pepper, chopped | 1 |
| olive oil | |
| garlic powder | |
| paprika | |
| black pepper | |
| salt | |
| tumeric | |
| curry powder |
Directions
- Preheat oven at 400F
- Cook potatoes in the microwave for about 6m
- Toss potatoes and onion with salt, black pepper, paprika, garlic powder and oil. Roast in the oven for 25-30m
- Meanwhile, crush and drain tofu. Toss it with pepper, salt, black pepper, paprika, tumeric, curry powder and oil. Heat oil in pan at medium-high temperature, saute tofu until brown-ish, about 10-15m
- Serve with hot sauce
Source: youtube.com