Very quick and simple pesto pasta, perfect for meal prep.
| Prep time | Total time |
|---|---|
| 15m | 20m |
Ingredients
| Ingredient | Quantity |
|---|---|
| pasta | 8 onces (225g) |
| olive oil | 2 Tbsp. |
| peanut oil | 2 Tbsp. |
| nutritional yeast | 3 Tbsp. |
| garlic, minced | 3 cloves |
| kidney beans | 15oz can |
| frozen edamame | 2 cups |
| broccoli florets | 2 small crowns |
| arugula or basil pesto | 1 store-bought package |
Directions
- Cook pasta al dente, according to package instructions
- Stir-fry brocoli and edamame in wok with peanut oil, add garlic and cook for about 30 seconds
- Combine pasta, veggies, nutritional yeast, beans, pesto and olive oil in large pot. Heat through.
Source: mealpreponfleek.com