This is a delicious, creamy vegan Caesar salad that will wow any crowd! Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. To take it over the top, I garnish the salad with a generous amount of crunchy Roasted Chickpea Croutons and a delectable Nut and Seed Parmesan Cheese for the ultimate vegan Caesar salad. The dressing recipe easily doubles for a larger group and it’ll keep in the fridge in a sealed container for a few days so you can make it in advance....

A vegetable-full curry! Serve this curry over your favorite rice and you’re sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious! Prep time Total time 15m 50m Ingredients Ingredient Quantity sweet potato, peeled and cubed 1 eggplant, cubed 1 medium green bell pepper, chopped 1 red bell pepper, chopped 1 carrots, chopped 2 onion, chopped 1 olive oil 6 tsp....

You can’t beat a super simple, family-friendly recipe that leans on pantry staples. This one also comes together in one pot, making it the perfect weeknight recipe. This classic Spanish dish is a total flavor fiesta both kids and adults will love. Plus, it makes for some of the BEST leftovers. (Truly, we’re enjoying it on repeat over here with zero complaints.) Prep time Total time 10m 50m Ingredients Ingredient Quantity extra-virgin olive oil 2 Tbsp....

This recipe calls for extra-firm tofu that has been frozen, a trick my mom taught me. Once defrosted, you’ll see that the tofu has become more porous, almost sponge-like: this new texture enables it to absorb flavors more readily. It works perfectly in a stir-fry and equally well in soups and stews. Another one of mom’s tricks? To simmer the tofu in salted water briefly before stir-frying. Apparently this makes the tofu hardier and less likely to crumble when jostled in the pan....

Loaded with all your favorite summer veggies, this pesto pasta is light and easy on warm nights. Prep time Total time 20m 40m Ingredients Ingredient Quantity spaghetti 1 lb. ears corn, shucked 2 yellow squash, cut into 1/2"-thick slices 1 medium zucchini, cut into 1/2"-thick slices 1 medium bell pepper, seeded and cut into sixths 1 small green onions, trimmed 4 olive oil 2 tbsp....

Crispy fried tofu rounds out this sweet and spicy noodle dish. Prep time Total time 20m 35m Ingredients Ingredient Quantity extra-firm tofu, drained 14 oz. cornstarch 2 tbsp. rice noodles 8 oz. low-sodium soy sauce 1/4 cup brown sugar 2 tbsp. sweet chili sauce 2 tsp....

Inspired by the popular Chinese takeout dish Kung Pao Chicken, these saucy Brussels sprouts are dangerously addictive. If you want to up the spice level, feel free to add red chili peppers with the garlic. Prep time Total time 10m 35m Ingredients Ingredient Quantity Brussels sprouts 2lb. olive oil 2 tbsp. kosher salt black pepper sesame oil 1 tbsp....