These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite! They are healthy, plant-based and oil-free and gluten-free if you use gluten-free tortillas! Prep time Total time 20m 50m Ingredients Ingredient Quantity chopped red or gold potatoes about 1/4 inch size pieces (You want them this small so they fill the burritos easily) 4 small potatoes chopped bell pepper strips about 2 inch long (I used a tricolor bag, but use any you like) 1 bell pepper salt 1/2 tsp....

This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout! Prep time Total time 20m 30m Ingredients Ingredient Quantity Firm tofu ~300g block Oat milk 1/3 cup Flour 1/3 cup Corn starch 1 Tbsp....

Vegan sweet & salty brownies. Prep time Total time 20m 50m Ingredients Ingredient Quantity Coconut oil 2/3 cup Black chocolate 100g chopped Applesauce 1/2 cup unsweetened milk substitute 1/2 cup Vanilla extract 1 tsp. All purpose flour 1 cup White sugar 1 cup Brown sugar 1/2 cup Walnuts 1/2 cups chopped Cocoa powder 1/4 cup Baking soda 1 tsp....

Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth served over rice! So easy, so delicious. Gluten-free, too. Prep time Total time 10m 90m Ingredients Ingredient Quantity oil 2 tsp. garlic minced 3 cloves onion finely chopped 1/4 cup hot green chili finely chopped 1 ground cumin 1/2 tsp....

These Miso-Sesame Glazed Brussels Sprouts with crispy panko topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they’re a must-make! Prep time Total time 15m 15m Ingredients Ingredient Quantity white miso paste 2 Tbsp. Dijon mustard 2 Tbsp. rice vinegar (sub sherry vinegar) 2 Tbsp....

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice. Prep time Total time 20m 40m Ingredients Ingredient Quantity olive oil 1 Tbsp. onion, chopped 1 red bell pepper, seeded and chopped 2 jalapeno pepper, seeded and minced 2 roma (plum) tomatoes, diced 6 fresh corn kernels 1 cup ground black pepper 1 tsp....

Vegan Cauliflower Pea Curry – 1 Pot Gobi Matar masala. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Vegan Glutenfree Nutfree Soyfree Recipe. Add some cooked chickpeas to make a meal. Prep time Total time 10m 40m Ingredients Ingredient Quantity oil 1 tsp. cumin seeds 1/4 tsp....

This Easy Vegan Mac and Cheese Powder is perfect to whip up mac and cheese within minutes when needed. Prep time Total time 15m 25m Ingredients Ingredient Quantity cashews raw, (see notes for nutfree) 1/2 cup nutritional yeast 1/2 cup flour (all purpose or use oat flour for glutenfree. rice flour will work too, but it adds a slight grittyness) 3 Tbsp....

Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt. They’re completely flourless, in addition to being vegan and gluten-free, but no one will be the wiser Prep time Total time 10m 23m Ingredients Ingredient Quantity ground flax (sub 1/2 Tbsp....

Breakfast tofu scramble with potatoes and pepper recipe by Anthony Fantano. Prep time Total time 10m 30m Ingredients Ingredient Quantity russet potato, cubed 3 yellow onion, chopped 1 red bell pepper, chopped 1 olive oil garlic powder paprika black pepper salt tumeric curry powder Directions Preheat oven at 400F Cook potatoes in the microwave for about 6m Toss potatoes and onion with salt, black pepper, paprika, garlic powder and oil....